Categories
Food & Nutrition Holiday Fast Track Uncategorized

Halloween Top 15 Mini Size Candy Bars

Halloween Candy BarsHalloween is a tempting time with literally hundreds of candies out there to buy. While you may have the best intention to pass them out to the kids, sometimes you can’t help but sneak a few in for yourself. We’ve taken a look at some of the most popular candy bars so you can be aware of the calories they could add to your daily plan. Everyone here at CalorieKing wishes you and your family a safe and healthy Halloween!

Halloween Candy Guide – Top 15 Mini Size Bars

Calories Fat (g) Carbs (g)
3 Musketeers, fun size, 3 bars, 1.6 oz 190 6 24
Almond Joy, snack size, 1 bar, 0.6 oz 80 4.5 10
Baby Ruth, fun size, 2 bars, 1.3 oz 170 8 24
Butterfinger, fun size, 1 bar, 0.75 oz 100 4 15
Heath, snack size, 3 pieces, 1.5 oz 230 14 27
Hershey’s miniatures assortment, 5 pcs, 1.5 oz 210 13 25
Kit Kat, snack size, 6 pieces, 1.48 oz 210 11 27
Milky Way, fun size, 2 bars, 1.2 oz 150 6 24
170 8 24
Mounds, snack size, 1 bar, 0.6 oz 80 4.5 10
Nestle’s Crunch, fun size, 3 bars, 1.34 oz 180 9 26
PayDay, snack size, 1 bar, 0.7 oz 90 10 24
Reese’s PB Cups, snack size, 1 cup, 0.75 oz 110 6.5 12
Reese’s Sticks, snack size, 1 stick, 0.6 oz 90 5 10
Snickers, fun size, 2 bars, 1.2 oz 160 8 21
Twix, 3 mini pieces, 1 oz 150 8 20
Categories
Food & Nutrition recipes Uncategorized

🍰 8 No-Bake Desserts Under 300 Calories

8 No-Bake Desserts Under 300 Calories

As the weather cools down, that comfort food craving will start to slowly creep up — even for dessert. Stay within your goals with these no-bake treats and frozen desserts that are quick, easy-to-make and crowd pleasing — no oven necessary.

1. MANGO GREEN TEA POPS | MINIMALIST BAKER

Cool down with an antioxidant-packed sweet treat. Creamy and naturally sweetened, these two-toned popsicles are made with just five ingredients — mango, matcha powder, coconut milk, agave (or preferred sweetener) and lemon juice. Recipe makes 6 popsicles.

Nutrition (per serving): Calories: 93; Total Fat: 5g; Saturated Fat: 3.5g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 16mg; Carbohydrate: 11g; Dietary Fiber: 1g; Sugar: 9g; Protein: 1g

2. STRAWBERRY CHEESECAKE PARFAITS | IVY MANNING

Creamy, yet light, these individual parfaits use the natural sweetness in strawberries to carry this dessert to deliciousness. It’s perfect for experimenting, too: use blueberries and vanilla yogurt or whatever combination strikes your fancy. Recipe makes 4 servings at 4 tablespoons yogurt mixture, 1/3 cup strawberries and 2 tablespoons cracker crumbs each.

Nutrition (per serving): Calories: 185; Total Fat: 8g; Saturated Fat: 4g; Monounsaturated Fat: 2g; Cholesterol: 24mg; Sodium: 148mg; Carbohydrate: 23g; Dietary Fiber: 2g; Sugar: 14g; Protein: 6g

3. DARK CHOCOLATE AVOCADO MOUSSE | HELLO GLOW

This decadent-tasting dessert satisfies even the most hard-core chocoholic. Creamy avocado and rich dark chocolate make this vegan mousse luscious but still healthy. Cocoa powder contains antioxidants while avocados are a good source of healthy monounsaturated fats. Recipe makes 4 servings.

Nutrition (per serving): Calories: 80; Total Fat: 6g; Saturated Fat: 1g; Monounsaturated Fat: 4g; Cholesterol: 0mg; Sodium: 13mg; Carbohydrate: 7g; Dietary Fiber: 3g; Sugar: 2g; Protein: 1g

4. NO-BAKE STRAWBERRIES & CREAM CRÊPE CAKE | SKINNYTASTE

Impress family and friends with an elegant cake made of crepes. This fancy-looking cake is made by layering delicate crepes with a Greek yogurt cream filling and fresh strawberries. The crepes can be made ahead and assembled before serving. Recipe makes 12 servings at 1 slice each.

Nutrition (per serving): Calories: 182; Total Fat: 9g; Saturated Fat: 5g; Monounsaturated Fat: 3g; Cholesterol: 44mg; Sodium: 47mg; Carbohydrate: 22g; Dietary Fiber: 2g; Sugar: 13g; Protein: 5g

5. HEALTHY OATMEAL RAISIN COOKIE DOUGH “ICE CREAM” | EATING BIRD FOOD

For a healthy spin on cookie dough ice cream, whip up this tasty frozen treat. This vegan, gluten-free, five-ingredient recipe blends frozen bananas with oats, raisins, almond milk and cinnamon. Recipe makes 2 servings.

Nutrition (per serving): Calories: 213; Total Fat: 2g; Saturated Fat: 0g; Monounsaturated Fat: 0g; Cholesterol: 0mg; Sodium: 20mg; Carbohydrate: 51g; Dietary Fiber: 5g; Sugar: 26g; Protein: 4g

6. NO-BAKE LEMON PISTACHIO SHORTBREAD COOKIE BITES | COTTER CRUNCH

Bright and lemony, these cookie bites are vegan friendly and taste like shortbread cookies. Each bite is filled with pistachios, almond butter and a hint of honey. Recipe makes 25 servings at 1 cookie bite each.

Nutrition (per serving): Calories: 77; Total Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 1g; Cholesterol: 0mg; Sodium: 18mg; Carbohydrate: 8g; Dietary Fiber: 3g; Sugar: 4g; Protein: 2g

7. AVOCADO MINT FUDGE BARS | IFOODREAL

Get an extra dose of greens with these minty, sweet fudge bars. Made of creamy avocados, bananas, honey and crunchy cacao nibs, these naturally sweetened treats are full of healthy fats. Recipe makes 16 servings at 1 bar each.

Nutrition (per serving): Calories: 136; Total Fat: 12g; Saturated Fat: 8g; Monounsaturated Fat: 2g; Cholesterol: 0mg; Sodium: 11mg; Carbohydrate: 7g; Dietary Fiber: 1g; Sugar: 5g; Protein: 0g

8. MINI COCONUT-BANANA CREAM PIES | 24 CARROT LIFE

These mini pies feature a quick, made-from-scratch crust filled with creamy bananas. These frozen pie bites have no added sugar and and even pack some protein. If you’re craving something sweet, these treats are perfect for any occasion. Recipe makes 4 servings at 1 mini pie each.

Nutrition (per serving): Calories: 258; Total Fat: 16g; Saturated Fat: 12g; Monounsaturated Fat: 1g; Cholesterol: 1mg; Sodium: 42mg; Carbohydrate: 21g; Dietary Fiber: 3g; Sugar: 12g; Protein: 9g

Source: MYFITNESSPAL’S RECIPES
Categories
fitness Food & Nutrition Uncategorized Workout Wednesday

What 5 Healthy 500-Calorie Lunches Look Like

What 5 Healthy 500-Calorie Lunches Look Like

Breakfast gets all the credit for being the most important meal of the day, but let’s not forget about the meal that keeps you going after breakfast wears off: lunch! Lunch is your body’s midday energy source, fueling your afternoon so you don’t end up starving long before dinnertime or crashing before your 3 p.m. meeting.

When it comes to lunch, most of us reach for sandwiches. They’re portable, easy to eat and come in a wide variety. They can also become calorie bombs with the bread, cheese, add-ons and condiments. If you want to grab a sandwich, but keep the calories in check, here are a few tips:

GO EASY ON THE CONDIMENTS

A packet of mayo or a few squirts of Thousand Island dressing can easily tack on around 100 calories. Stick to low-cal condiments like mustard, salsa or hot sauce and swap creamy, plain Greek yogurt for mayo whenever possible.

LOAD UP ON VEGGIES

Rather than piling your sandwich with meat and cheese, stack it with high-fiber veggies to sneak in nutrients, a little crunch and added flavor.

WATCH THE BREAD

Bread may be the cornerstone of a good sandwich, but I love using collard greens in place of wraps for an extra dose of veggies. Using collards or lettuce in place of bread means you can enjoy more fillings for the same (or less) calories. It’s also a way to enjoy sandwiches on a lower-carb diet. If you’re a sandwich purist and bread is your jam, opt for fiber-rich, 100% whole-wheat varieties to keep you full longer. (And stay away from the footlong subs!)

Here’s some inspiration for your next brown bag lunch:

Ingredients

5 ounce can albacore tuna, drained
2 tablespoons 2% Greek yogurt
1 teaspoon Dijon mustard
1/4 avocado, sliced
1 cup spinach
1 small tomato, sliced
1/4 cup carrots, shredded
1 large whole-wheat wrap

Directions

Combine the tuna, yogurt and mustard in a small bowl and mix with fork. Place the spinach, avocado and carrots in the center of the wrap and top with tuna salad mixture. Roll the wrap and slice in half. Eat immediately or store for up to one day.

Ingredients

For the burger:
1 whole-wheat burger bun
4 ounces lean ground turkey
1.5 ounce part-skim fresh mozzarella
1 small tomato, sliced
2 tablespoons basil leaves
For the salad:
1 cup lettuce
1/4 cup cucumber, chopped
2 tablespoons red onion, chopped
1 tablespoon balsamic vinaigrette

Directions

For the burger, place a non-stick frying pan over medium-high heat. Shape turkey into a patty about 1/2-inch thick and place in pan, cooking 5 minutes on each side. Place patty on bun and top with mozzarella, tomato and basil leaves.

For the salad, combine lettuce, cucumber and onion in a medium bowl. Drizzle with balsamic vinaigrette.

Ingredients

1 large whole-wheat tortilla
1/3 cup canned black beans, drained
3 ounces cooked, pulled chicken
1/4 avocado, sliced
2 tablespoons salsa
1/2 cup cooked peppers and onions
1/4 cup lettuce, shredded
1 small tomato, sliced
2 tablespoons light shredded Mexican cheese

Directions

Heat the beans, chicken, peppers and onions in the microwave for 1 minute. Heat the tortilla according to package directions. Place the heated ingredients in the center of the tortilla. Top with remaining cold ingredients.. Roll the tortilla and serve immediately or store for up to one day.

Ingredients

1 whole-wheat sandwich roll
3 ounces cooked, pulled chicken
1 tablespoon light mayonnaise
1 teaspoon Sriracha
2 tablespoons pickled jalapenos
1/4 cup carrots, shredded
1/4 cup cucumbers, sliced
1/4 cup lettuce
Cilantro, basil, mint to taste

Directions

Toast or broil the sandwich roll until brown around the edges. Spread mayonnaise and sriracha evenly across the roll. Starting with the pulled chicken, place remaining ingredients in the roll. Finish with cilantro, basil and mint to taste. Fold closed and serve immediately or store for up to one day.

Nutrition: Calories: 467; Total Fat: 10g; Carbohydrate: 63g; Dietary Fiber: 9g; Protein: 30g

 

Ingredients

3 large collard green leaves
1/2 cup cooked brown rice
1/2 cup carrots, shredded
1/2 cup cucumbers, sliced
1 small tomato, sliced
1/3 avocado, sliced
1/4 cup lettuce
1 1/4 cups canned low-sodium black bean soup

Directions

Place 1/3 of the brown rice, carrots, cucumbers, tomato, avocado and lettuce into each collard green leaf. Fold closed and serve immediately with a side of heated black bean soup.

Nutrition: Calories: 497; Total Fat: 13g; Carbohydrates: 88g; Dietary Fiber: 19g; Protein: 16g

Categories
fitness Uncategorized Weekly Workout Meet Up! Workout Wednesday

Start today! Join BK!

BK’S ROOFTOP FATBURN™ Wednesday’s 5:30am 100 Oceangate Long Beach CA 6th level of parking structure Rsvp today… right now! 909-275-8679

Categories
Uncategorized Workout Wednesday

When her daughter called her fat, this mom had the perfect response

 

When Allison Kimmey asked her kids to come out of the pool, she didn’t expect her daughter’s reaction. Cambelle, 4, was upset about leaving the water and told her brother that “Mama is fat.”

fat mom

“It’s not always going to be perfect,” she added, “but it will always be worth it to show them a life where they don’t have to be afraid of their own body.”

Kimmey, 30, was floored.

“I was wondering where that even came from since we don’t do that in our house,” the mom from Cocoa Beach, Florida, told TODAY Style. “I also didn’t want to perpetuate the idea that using the word fat was an insult. So I asked her to meet me upstairs so I could have a few minutes to gather my thoughts before I reacted.”

Cambelle felt bad about what she said and quickly apologized, but Kimmey still used the incident as a learning opportunity for both Cambelle and her 6-year-old son, Graham.

“The truth is, I am not fat. No one IS fat. It’s not something you can BE,” Kimmey told her kids, according to an Instagram post she wrote later about the conversation. “But I do HAVE fat. We ALL have fat. It protects our muscles and our bones and keeps our bodies going by providing us energy.”

Kimmey, who is currently writing a children’s book about body positivity, also told her kids that everyone has different amounts of fat, “but that doesn’t mean that one person is better than the other.”

The kids seemed to absorb their mom’s message. Kimmey wrote on Instagram that they repeated it back to her. “I shouldn’t say someone is fat because you can’t be just fat,” they told her, “but everyone HAS fat and it’s okay to have different fat.”

“When her daughter called her fat, this mom had the perfect response” will play after this ad – 00:00
When her daughter called her fat, this mom had the perfect response
Kimmey’s account of her inspiring parenting moment quickly went viral, racking up more than 33,000 likes on Instagram.

The mom of two hopes that her post will remind other parents to model body-positive language and behavior for their own kids.

“I want parents to see that we are the loudest voices our children should hear, regardless of any outside noise,” she told TODAY Style. “It is vital that we choose our words carefully and that we are willing to have these hard conversations.”

Kimmey says these conversations should start early, because children are bombarded with unrealistic beauty standards from a very young age. Her daughter’s use of the word “fat” as an insult was the perfect example.

“Since we don’t call people fat as an insult in my household, I have to assume she internalized this idea from somewhere or someone else,” she wrote on Instagram. “Our children are fed ideas from every angle, you have to understand that that WILL happen: at a friend’s house whose parents have different values, watching a TV show or movie, overhearing someone at school—ideas about body image are already filtering through their minds. It is our job to continue to be the loudest, most accepting, positive and CONSISTENT voice they hear.”

Kimmey also shared how she models body positivity in her own home.

“I show them the way by being happy in my own skin,” she told TODAY Style. “We don’t talk about health in terms of numbers or pounds. And we consistently focus on finding our joy and living in kindness.”

Source: http://www.msn.com/en-us/health/healthtrending/when-her-daughter-called-her-fat-this-mom-had-the-perfect-response/ar-BBCXGtl?li=BBnb4R7&ocid=iehp
Categories
Food & Nutrition

Benefits of Meal Prep: Top 10 Reasons Why You Should Meal Prep

how to meal prep

Many of us aspire to live a healthy lifestyle, to feel fit and energized. But let’s face it, life can be busy! While setting goals to eat healthy may be easy, following through with those goals and staying consistent can be tricky.

When you’re busy navigating through your daily life, the thought of cooking all of your own meals at home can sometimes feel impossible. Not to mention warding off temptations at restaurants. And let’s face it- time is the number one “make or break” factor when it comes to deciding on a meal.

If you’re tired of ordering junk food out of impulse, spending too much money at restaurants, and not reaching your fitness goals, get ready to meet your new best friend: meal prep!

Short for meal preparation, ‘meal prep’ is the act of planning, preparing, and packaging your meals and snacks in advance, typically for the upcoming week, with the intention of clean eating and portion control. It is the key that helps many people reach their health and fitness goals. Keep in mind there is no ‘right’ or ‘wrong’ way to do meal prep, as it’s all about what works for you personally. The ultimate goal is to save time in the kitchen and to have access to healthy meals during the week. Some people find they like to prepare their breakfast, lunch, and dinner for the week, while others will only prep one meal for each day.

Set aside some time for initial planning and cooking, and you will be amazed at the many benefits meal prep has to offer.

1. You will save money

Eating healthy doesn’t have to be expensive if you plan in advance! Buy things in bulk, and don’t forget to take advantage of your freezer. By planning your meals in advance, you will know exactly what you need to buy, instead of going to the store a few times each week to pick up last minute ingredients. You will also be freed from buying pricey meals at lunchtime.

2. It will help you lose weight

Planning your meals in advance is key to weight loss as you know exactly what you are putting into your body, and how much. A weekly meal prep routine allows you to control how many calories you are inputting everyday, which is the perfect recipe for weight loss.

3. Grocery shopping will become easier

Once you know what meals you will be eating for the week, grocery shopping will feel like a breeze! Let wandering aimlessly around the aisles be a thing of the past. Show up  prepared with a list and divide it into categories such as fruits, vegetables, protein, frozen food, dairy, grains, and fats. It will also help you avoid the aisles you don’t need to be in, such as the candy aisle!

4. You will learn the art of portion control

The beauty of meal prep is that it teaches you balance. Packing your meals in containers refrains you from being able to reach for more. If you want to lose weight and consume the right amount of nutrients, portion control is vital. You can still treat yourself from time to time, but monitoring how much you eat is an important factor.

5. You won’t waste food

Have you ever had to throw away produce that went bad before you had a chance to eat it? It’s not a good feeling. When you meal prep, you utilize all of your ingredients for the week, and it is very unlikely that you will have any left over if you plan correctly!

6. You will save time

Although you do need to invest some time upfront to plan out your meals properly and to cook them, you will still end up saving time overall. Think about how much time we waste standing in front of the refrigerator, trying to figure out what to cook. Once your meals are prepared ahead of time, all you need to do is take them out of the fridge and heat them up!

7. It is an investment in your health

The best part about meal prep is that you get to choose ahead of time what you will be eating! People who do this are able to eat cleaner than those who don’t, with ease! You won’t be scrambling to find something to eat, and risk being exposed to unhealthy options, because your meal is already prepared, and it’s healthy! The benefits of eating a clean diet are endless. Good nutrition won’t contribute to just a smaller waistline, but it will also contribute to heart health and other factors!

8. You will gain more willpower

As you get into the swing of consistently eating healthy, you will gradually stop craving sugar and other fattening foods. Keeping a routine in place is key to healthy eating, and you will find it becomes easier to turn down the foods you know you shouldn’t be eating!

9. It will reduce stress

Stress can affect your immune system, cause digestive issues, and disrupt your sleeping patterns. Coming home from work and trying to come up with a plan for dinner can be stressful. Not with meal prep! You can say goodbye to the “what’s for dinner” stress and relax knowing that your meal just needs to be heated up!

10. It will bring variety to your meals

If you are able to put thought into your meals ahead of time, it will become easy to choose from several different food categories (protein, fat, grains, vegetables, etc) in order to get the variety you need to fuel your body. Feel free to mix it up every week! You won’t be limited to the basic foods you make out of habit as meal prep encourages you to get more creative by looking up new recipes.


Remember, there is no right or wrong way to achieve a meal prep routine. Everyone has their own way of doing it and through trial and error you will begin to realize what works best for you, and what doesn’t!

%d bloggers like this: