Workout Wednesday: You’ve Lost Weight, Now How Do You Keep It Off?

Motivation, Inspiration and Encouragement, Uncategorized, Workout Wednesday
You’ve Lost Weight, Now How Do You Keep It Off?

Losing weight is one thing, keeping the weight off is another. We’ve all heard about yo-yo dieting, know a friend who yo-yos and have probably bobbled ourselves. But it is possible to stay at your new, lower weight — and the more you’ve lost, the more likely you may be to maintain, according to a new study.

In this 2017 study, researchers split 177,000 adults into four categories: those who lost less than 5% of their BMI, those who lost 5–10%, those who lost 10–15% and those who lost more than 15% after six months. At the two-year follow-up, the people in the last group — the “high weight loss” group — were least likely to regain more than half of what they’d lost.

Here are four ways to help maintain your weight loss:

1. UNDERSTAND IT’S A LIFETIME COMMITMENT

“Weight loss isn’t an event, it’s a process,” says Sofia Rydin-Gray, PhD, a clinical psychologist and behavioral health director at Duke Diet and Fitness Center. “It’s not only about food and exercise — it’s about behaviors, emotions and our way of thinking. People who keep the weight off are able to stay focused and commit to prioritizing their health.”

This commitment may include staying active, watching fewer than 10 hours of TV a week, getting adequate sleep and eating breakfast, according to researchers with the National Weight Loss Registry.

2. PLAN REGULAR WEIGH-INS

“You have to continue the behaviors that helped you lose weight in the first place,” explains dietitian Georgie Fear, RD. “We look forward to being able to liberalize our diet and ease up on workouts after losing weight, but you can’t go overboard.” And that’s exactly why the changes you make while dieting need to be ones you can live with for life.

Another habit both the National Weight Loss Registry and experts recommend is continuing to weigh in on a regular basis. “I discourage daily weigh-ins because then you’re too focused on the scoreboard and not on the plays going on the court — what you’re choosing for lunch and dinner,” says Fear, who, along with Rydin-Gray, recommends getting on the scale once a week.

If you notice a significant gain, ask yourself why this happened — you likely know you were stressed, skipped your morning walks and turned to mint chocolate chip rather than calling your friend to talk it out. Then reflect on what helped you lose weight before. Refocus and recommit to those habits, and you’ll get back on track.

3. REMEMBER WHY YOU WANT TO BE HEALTHY

If it’s hard to return to healthier habits, take some time to recall your motivation for losing weight in the first place. “You can’t just be motivated by the scale,” Rydin-Gray says. “You really need to drill down and have frequent reminders of why this is important for you.”

Know that life may not be what you expected when you decided to lose weight. “Sometimes during the weight-loss phase, we have this idea that, ‘Wow, when I get to my goal weight, things will be better in my life — better at work, my romantic situation, I’ll have a great social life,’” Rydin-Gray says. “Then when we get to the maintenance phase, we realize life is pretty much the same as when it was when we were heavier.”

4. TURN TO YOUR SUPPORT NETWORK

One thing that can help all of us maintain an optimistic outlook and manage stress — and keep weight off — is a strong support network. Having people you can turn to provides accountability and helps you stick to your healthy lifestyle. “You need supportive people who can lift you up and bring you back to feeling confident,” Rydin-Gray says.

It’s particularly essential that anyone you share a kitchen with is on your side. “It’s so difficult to overcome a cookie habit when the person you live with has cookies every night,” Fear says. Beyond that, your support system can be anyone from friends and coworkers to dietitians and online communities. “Many people don’t have an in-real-life circle of friends that encourage them to be kind to themselves or try a new vegetable recipe,” Fear adds. So if you can find that virtually, take advantage of it.

No matter what, know you can keep the weight off. “There’s a mindset shift where taking care of yourself feels better and more important than giving in to any cravings or slacking off,” Rydin-Gray says. That may sound crazy when you start the weight-loss journey, but once you reach your goal and feel how good it feels, you’ll know it’s better than any ‘high’ a food can give you.

Source: By Brittany Risher

Happy #MLKDay2018

Holiday Fast Track, Motivation, Inspiration and Encouragement, Uncategorized

MLK Day Quote pics

Peace is not merely a distant goal that we seek, but a means by which we arrive at that goal.   -Martin Luther King, Jr.

Martin Luther King Jr. Day in the United States

Martin Luther King Day is a federal holiday held on the third Monday of January. It celebrates the life and achievements of Martin Luther King Jr., an influential American civil rights leader. He is most well-known for his campaigns to end racial segregation on public transport and for racial equality in the United States.

Martin Luther King Jr statue
©iStockphoto.com/Camrocker

What Do People Do?

Martin Luther King Day is a relatively new federal holiday and there are few long standing traditions. It is seen as a day to promote equal rights for all Americans, regardless of their background. Some educational establishments mark the day by teaching their pupils or students about the work of Martin Luther King and the struggle against racial segregation and racism. In recent years, federal legislation has encouraged Americans to give some of their time on this day as volunteers in citizen action groups.

Martin Luther King Day, also known as Martin Luther King’s birthday and Martin Luther King Jr Day, is combined with other days in different states. For example, it is combined with Civil Rights Day in Arizona and New Hampshire, while it is observed together with Human Rights Day in Idaho. It is also a day that is combined with Robert E. Lee’s birthday in some states. The day is known as Wyoming Equality Day in the state of Wyoming.

Public Life

Martin Luther King Day is a federal holiday, but has slightly different names in some states. Non-essential Government departments are closed, as are many corporations. Some schools and colleges close but others stay open and teach their students about the life and work of Martin Luther King.

Small companies, such as grocery stores and restaurants tend to be open, although a growing number are choosing to close on this day. Some compensate by opening on Washington’s Birthday instead. Recent federal legislation encourages Americans to give some of their time on Martin Luther King Day as volunteers in citizen action groups. Public transit systems may or may not operate on their regular schedule.

Background

Martin Luther King was an important civil rights activist. He was a leader in the movement to end racial segregation in the United States. His most famous address was the “I Have A Dream” speech. He was an advocate of non-violent protest and became the youngest man to be awarded the Nobel Peace Prize. He was assassinated in 1968.

In 1968, shortly after Martin Luther King died, a campaign was started for his birthday to become a holiday to honor him. After the first bill was introduced, trade unions lead the campaign for the federal holiday. It was endorsed in 1976. Following support from the musician Stevie Wonder with his single “Happy Birthday” and a petition with six million signatures, the bill became law in 1983. Martin Luther King Day was first observed in 1986, although it was not observed in all states until the year 2000. In 1990, the Wyoming legislature designated Martin Luther King Jr/Wyoming Equality Day as a legal holiday.

 

8 Food Myths You Need To Stop Believing

Fitness on a Budget, Food & Nutrition, Motivation, Inspiration and Encouragement, recipes, Uncategorized
8 Food Myths You Need To Stop Believing

You can find healthy eating advice on every corner. That doesn’t mean it’s good advice, though. Nutrition research can be confusing, and it’s always changing. Throw in the sensationalistic headlines and the rate at which information is spread, and it’s no wonder the nutrition tips or suggestions you get from your friend are unsound. Best-case scenario, following bad advice means you unnecessarily avoid your favorite foods. Worst-case, you end up choosing the unhealthier option all while thinking you’re making a better choice.

We zeroed in on eight myths about healthy eating that especially need to die.

MYTH #1: EGG YOLKS ARE BAD FOR YOU

Dietary cholesterol has been wrongly accused of raising our blood cholesterol levels for years. It’s become clearer that saturated fats and trans fats are more influential in raising blood cholesterol levels. And while eggs—the yolks included—are high in cholesterol, they are relatively low in saturated fats. Lots of research has been done in recent years, and the verdict is that the entire egg can actually be a part of a healthy diet and in most people, do not significantly impact cholesterol levels or heart disease risk.

MYTH #2: COFFEE IS DEHYDRATING

Yes, coffee is a diuretic (aka, promotes urine production), but it’s an extremely mild one. It also has a lot of water in it and therefore actually counts toward your daily fluid intake. The amount it would take to dehydrate you is more than anyone should be consuming in a day—if you have two or three cups daily, your fluid levels will be completely fine.

MYTH #3: NATURAL SUGAR IS DIFFERENT FROM ADDED SUGAR

Sugar is sugar is sugar. On a molecular level, the sugar in an apple is the same as the sugar you spoon into your coffee cup. There can be a difference in how our bodies break down the sugar when it’s combined with other nutrients like fiber and protein, but simply being natural doesn’t cut it. Sugar in a whole fruit comes with fiber and helps slow digestion and prevent blood sugar spikes. That’s better than sugar that comes void of other nutrients. But when you squeeze out the juice and drink it, or eat maple syrup, agave syrup, or honey, your body reacts the same way it would to table sugar or the sugar in a Coke.

 

MYTH #4: ORGANIC FOOD IS AUTOMATICALLY HEALTHY

The word “organic” comes with a big health halo around it, like everything with the label is automatically good for you. The truth is that organic snacks are still snacks. Eating them in excess isn’t suddenly OK because they meet the requirements for an organic label. “Organic chocolate syrup is still chocolate syrup,” Caroline Kaufman, R.D., tells SELF. Organic cookies, crackers, chips, and candies have the same amount of sugar, fat, and empty calories as non-organic versions. When it comes to produce, choosing organic versions of the “dirty dozen”—the foods that typically have the highest amount of pesticides on them—is a good way to cut back on chemical exposure. But Kaufman adds that conventionally grown produce is still safe to eat, since it’s monitored to ensure pesticide residue stays below a certain limit.

MYTH #5: MARGARINE IS AUTOMATICALLY BETTER THAN BUTTER

Margarine become popular in the fat-is-bad era, but many actually contain trans fats, which are worse for you than the naturally occurring saturated fat in butter. Butter’s ingredient list is short and sweet and doesn’t contain extra ingredients to make up for lack of taste. Not all fake butter is bad, but you have to be cautious about what you’re buying. “I always look at the ingredient list first,” Lori Zanini, R.D., spokesperson for the Association of Nutrition and Dietetics, tells SELF. “Stick margarines are not recommended due to the fact that they contain hydrogenated oils (aka trans fats). Spreads that are in tubs can be considered, just make sure the ingredients are beneficial,” she adds. Look for ones with olive oil to get a good dose of healthy plant-based fat.

MYTH #6: SALADS ARE ALWAYS THE HEALTHIEST OPTION ON THE MENU

You’d think that choosing the salad is safe. But all the add-ons piled atop a bed of lettuce can make the sugar, fat, and calorie count just as high as the mouthwatering burger you’re trying to resist. “Watch out for tricky salad toppings that add up quickly: creamy, bottled dressings; cheese; bacon; croutons; or sweetened, dried fruit,” Zanini says. Other ingredients, like avocado and nuts, are healthy in small amounts but are usually served in too-large portion sizes, Kaufman says. To make sure your salad is as healthy as possible, look for one with leafy greens, lean protein (fried chicken doesn’t count), a small serving of healthy fat, and an oil-based dressing on the side. The oil helps you absorb all the fat-soluble nutrients you’re eating, and keeps you away from caloric creamy dressing.

MYTH #7: LOW-FAT VERSIONS ARE BETTER THAN THE ORIGINALS

If you’re still buying low-fat varieties of naturally fatty foods (I’m looking at you, coffee creamer), you might be doing yourself a disservice. “Fat is a necessary part of a healthy diet. You need fat in your diet. Fat is not bad. Fat does not go directly to your hips,” Kaufman reassures. Any extra calories you eat that your body can’t use can be converted into body fat, not just dietary fat. Fat is more densely caloric, though, which is both a blessing and a curse. “Because fat is so rich in calories, it is also very satisfying. That’s good because ideally it means you could mindfully eator use a small amount to feel full,” says Kaufman. It also means you need to watch your portion sizes. When fat is removed from foods, it’s usually replaced by sugar or salt, so it’s important to read the ingredients list before choosing the adulterated version. Usually, you’re better off eating a small serving of the full-fat kind so you actually enjoy it and feel satiated, Kaufman says.

MYTH #8: EVERYONE WILL BENEFIT FROM GIVING UP GLUTEN

“Eating gluten free is not necessarily healthier if you do not have Celiac disease or a gluten intolerance/sensitivity,” Zanini says. It’s also important to note that not all gluten-free foods are created equally, or healthfully. “Gluten-free breads and baked goods may still use nutrient-poor, refined flours,” she explains. They can also be high in sugar. If you think you might be sensitive to gluten, or have any of the symptoms of Celiac disease, see an R.D. to ask about being tested. If wheat products don’t make you feel crummy, swearing them off isn’t going to make you a healthier person.

Source: by Self

%d bloggers like this: